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1, unfavorable put in overly basic or acidic soup. MSG in alkaline soup liquid will happen in the chemical change, can produce a kind of bad smell; In the acidic soup in the fluid of solubility small, monosodium glutamate be ineffective.
2, unfavorable excessive edible. Excessive dosage (daily consumption of 5 grams or more), there will be back and upper limbs numb, general adverse reactions such as ache.
3, not in the pot in boil in water for a while. Under high temperature MSG will become focal sodium glutamate, this is a kind of toxic substances. For the same reason nor the pork for a long time.
4, not a fish, shrimp, clams and other food.
5, unfavorable to join scrambled eggs. For eggs in itself contains many amino acids, it is the main components of the MSG.
6, unfavorable baby food. Because MSG can and baby in the blood of the zinc happen specific combination, generating glutamate zinc, with the urine in vitro lead to baby zinc,
7, should not be directly in the mix in the cold dishes. Because of difficult dissolve influence seasoning effect, should first will dissolve in the right amount of warm water monosodium glutamate after mix in the right, so that taste the effect is good.
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